Saucy Rotini

**Daniel Fast Worthy

Ingredients:
2 cups 100% whole wheat pasta, rotini
1 jar tomato sauce, sugar free (I used L.E. Roselli's Marinara sauce, found on top shelf in spaghetti sauce isle) but you could certainly use any sauce you find with no added sugar or make your own
1 cup of fresh baby spinach leaves
Olive oil
1/2 tsp minced garlic
salt and pepper

Cook pasta as directed and drain. In sauce pan, heat a drizzle of olive oil and garlic. Add tomato sauce, spinach leaves, salt and pepper to taste. Cook until heated through and spinach leaves are limp in sauce. Serve over warm pasta!     Serves 2-3.