1 Boston butt pork roast
Pork dry rub seasoning
2 bottles of BBQ sauce (Sweet Baby Rays recommended)
Blue and Yellow Corn Tortilla chips
Queso cheese sauce
Start by rubbing the dry rub seasoning on the pork roast. Place the roast in the crockpot and pour 1 bottle of BBQ sauce in as well. Fill the rest of the crockpot up with water about 3/4 of the way and cover with the lid. Turn the crockpot onto high and cook for 6-8 hours. Arrange the chips on a platter. When roast is ready, pull apart with a fork and place on top of the chips. Add the other bottle of BBQ sauce and queso cheese sauce on top. Mix in with the chips if desired. Serve your nachos hot!!
***You can add jalapenos on top for a spicier bite!! (Recommended for you, Lenor)
Pfaltzgraff Country Cupboard 18-Inch Oval Platter
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