Sauteed Zucchini and Onions

**Daniel Fast Worthy

Ingredients:
Olive oil
1/2 tsp sea salt
1/4 tsp pepper
4 medium size Zucchini, chopped
1 sweet Onion, chopped
1 tsp minced garlic
1 tsp parsley

Liberally drizzle bottom of pan with olive oil and add garlic. Heat pan to medium heat, add zucchini and onions. Season with sea salt and pepper to your taste. Saute until onions are translucent and zucchini is tender and still is bright in color. Mix in parsley and serve over cooked brown rice.